Eastern Asia vs Ukraine: Apricots — Production

Eastern Asia
125,267 t
in 2024
Ukraine
45,200 t
in 2024
Eastern Asia rank
14th
Ukraine rank
17th

Apricots — Production over time

  • Eastern Asia
  • Ukraine
050.0k100.0k150.0k200.0k196119922024

How they compare

Eastern Asia currently reports 125,267 t against 45,200 t in Ukraine, a difference of 80,067 t.

That makes Eastern Asia's figure about 2.8 times Ukraine's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.

Eastern Asia ranks 14th and Ukraine ranks 17th of 25 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Ukraine Difference Ahead
1990s 91,148 t 79,868 t 11,280 t Eastern Asia
2000s 199,925 t 76,511 t 123,414 t Eastern Asia
2010s 181,694 t 88,769 t 92,926 t Eastern Asia
2020s 160,771 t 52,400 t 108,371 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Eastern Asia or Ukraine?
Eastern Asia, at 125,267 t against 45,200 t in Ukraine as of 2024.
What is the difference in apricots — production between Eastern Asia and Ukraine?
80,067 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Ukraine?
33 years are reported by both, from 1992 to 2024.
How do Eastern Asia and Ukraine rank globally for apricots — production?
Eastern Asia ranks 14th and Ukraine ranks 17th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Ukraine: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/apricots-production/eastern-asia/ukraine/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.