Kazakhstan vs Lebanon: Apricots — Area harvested

Kazakhstan
4,428 ha
in 2024
Lebanon
3,400 ha
in 2024
Kazakhstan rank
28th
Lebanon rank
31st

Apricots — Area harvested over time

  • Kazakhstan
  • Lebanon
02.0k4.0k6.0k196119922024

How they compare

Kazakhstan currently reports 4,428 ha against 3,400 ha in Lebanon, a difference of 1,028 ha.

That makes Kazakhstan's figure about 1.3 times Lebanon's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 28th and Lebanon ranks 31st of 80 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Lebanon in 3.

Head to head by decade

Decade Kazakhstan Lebanon Difference Ahead
1990s 3,500 ha 5,160 ha 1,660 ha Lebanon
2000s 1,920 ha 6,098 ha 4,178 ha Lebanon
2010s 3,368 ha 4,181 ha 813.3 ha Lebanon
2020s 4,336 ha 3,336 ha 999.6 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Kazakhstan or Lebanon?
Kazakhstan, at 4,428 ha against 3,400 ha in Lebanon as of 2024.
What is the difference in apricots — area harvested between Kazakhstan and Lebanon?
1,028 ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Lebanon?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Lebanon rank globally for apricots — area harvested?
Kazakhstan ranks 28th and Lebanon ranks 31st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Lebanon: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/kazakhstan/lebanon/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.