Japan vs Net Food Importing Developing Countries (NFIDCs): Apricots — Area harvested
Apricots — Area harvested over time
- Japan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 58,003 ha against 12,900 ha in Japan, a difference of 45,103 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.5 times Japan's.
Across all 26 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Japan ranks 12th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 80 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,300 ha | 49,643 ha | 32,343 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 17,600 ha | 62,201 ha | 44,601 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 15,820 ha | 63,915 ha | 48,095 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 13,500 ha | 62,412 ha | 48,912 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Japan or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 58,003 ha against 12,900 ha in Japan as of 2024.
- What is the difference in apricots — area harvested between Japan and Net Food Importing Developing Countries (NFIDCs)?
- 45,103 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
- 26 years are reported by both, from 1999 to 2024.
- How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for apricots — area harvested?
- Japan ranks 12th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.