India vs Middle Africa: Apricots — Area harvested

India
5,640 ha
in 2024
Middle Africa
205 ha
in 2024
India rank
22nd
Middle Africa rank
7th

Apricots — Area harvested over time

  • India
  • Middle Africa
02.0k4.0k6.0k196119922024

How they compare

India currently reports 5,640 ha against 205 ha in Middle Africa, a difference of 5,435 ha.

That makes India's figure about 27.5 times Middle Africa's.

Across all 40 years both countries report, India has been ahead every year.

India ranks 22nd and Middle Africa ranks 7th of 80 countries.

India has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade India Middle Africa Difference Ahead
1980s 1,580 ha 88 ha 1,492 ha India
1990s 2,525 ha 93.7 ha 2,431 ha India
2000s 4,002 ha 115.6 ha 3,886 ha India
2010s 5,199 ha 179.4 ha 5,020 ha India
2020s 5,632 ha 204.6 ha 5,428 ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, India or Middle Africa?
India, at 5,640 ha against 205 ha in Middle Africa as of 2024.
What is the difference in apricots — area harvested between India and Middle Africa?
5,435 ha, with India ahead.
How many years of comparable data are there for India and Middle Africa?
40 years are reported by both, from 1985 to 2024.
How do India and Middle Africa rank globally for apricots — area harvested?
India ranks 22nd and Middle Africa ranks 7th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Middle Africa: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/india/middle-africa/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.