Georgia vs Lebanon: Apricots — Area harvested
Apricots — Area harvested over time
- Georgia
- Lebanon
How they compare
Georgia currently reports 3,423 ha against 3,400 ha in Lebanon, a difference of 23 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Georgia ranks 30th and Lebanon ranks 31st of 80 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,775 ha | 5,160 ha | 2,385 ha | Lebanon |
| 2000s | 815 ha | 6,098 ha | 5,283 ha | Lebanon |
| 2010s | 800 ha | 4,181 ha | 3,381 ha | Lebanon |
| 2020s | 2,362 ha | 3,336 ha | 973.8 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Georgia or Lebanon?
- Georgia, at 3,423 ha against 3,400 ha in Lebanon as of 2024.
- What is the difference in apricots — area harvested between Georgia and Lebanon?
- 23 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lebanon rank globally for apricots — area harvested?
- Georgia ranks 30th and Lebanon ranks 31st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.