France vs Syrian Arab Republic: Apricots — Area harvested

France
10,500 ha
in 2024
Syrian Arab Republic
15,005 ha
in 2024
France rank
15th
Syrian Arab Republic rank
5th

Apricots — Area harvested over time

  • France
  • Syrian Arab Republic
05.0k10.0k15.0k196119922024

How they compare

Syrian Arab Republic currently reports 15,005 ha against 10,500 ha in France, a difference of 4,505 ha.

That makes Syrian Arab Republic's figure about 1.4 times France's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 15th and Syrian Arab Republic ranks 5th of 80 countries.

Across the 7 decades both report, France averaged higher in 5 and Syrian Arab Republic in 2.

Head to head by decade

Decade France Syrian Arab Republic Difference Ahead
1960s 10,941 ha 9,581 ha 1,360 ha France
1970s 13,069 ha 11,037 ha 2,032 ha France
1980s 12,878 ha 11,627 ha 1,252 ha France
1990s 15,184 ha 11,722 ha 3,463 ha France
2000s 14,398 ha 13,163 ha 1,235 ha France
2010s 12,513 ha 13,686 ha 1,173 ha Syrian Arab Republic
2020s 11,388 ha 13,946 ha 2,558 ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, France or Syrian Arab Republic?
Syrian Arab Republic, at 15,005 ha against 10,500 ha in France as of 2024.
What is the difference in apricots — area harvested between France and Syrian Arab Republic?
4,505 ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for France and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do France and Syrian Arab Republic rank globally for apricots — area harvested?
France ranks 15th and Syrian Arab Republic ranks 5th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Syrian Arab Republic: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/france/syrian-arab-republic-2/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.