France vs Oceania: Apricots — Area harvested
Apricots — Area harvested over time
- France
- Oceania
How they compare
France currently reports 10,500 ha against 3,294 ha in Oceania, a difference of 7,206 ha.
That makes France's figure about 3.2 times Oceania's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 15th and Oceania ranks 16th of 80 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,941 ha | 4,186 ha | 6,755 ha | France |
| 1970s | 13,069 ha | 3,498 ha | 9,571 ha | France |
| 1980s | 12,878 ha | 3,074 ha | 9,804 ha | France |
| 1990s | 15,184 ha | 3,932 ha | 11,252 ha | France |
| 2000s | 14,398 ha | 4,753 ha | 9,645 ha | France |
| 2010s | 12,513 ha | 6,131 ha | 6,382 ha | France |
| 2020s | 11,388 ha | 4,167 ha | 7,221 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, France or Oceania?
- France, at 10,500 ha against 3,294 ha in Oceania as of 2024.
- What is the difference in apricots — area harvested between France and Oceania?
- 7,206 ha, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oceania rank globally for apricots — area harvested?
- France ranks 15th and Oceania ranks 16th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.