France vs Japan: Apricots — Area harvested
Apricots — Area harvested over time
- France
- Japan
How they compare
Japan currently reports 12,900 ha against 10,500 ha in France, a difference of 2,400 ha.
That makes Japan's figure about 1.2 times France's.
Across all 26 years both countries report, Japan has been ahead every year.
France ranks 15th and Japan ranks 12th of 80 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,179 ha | 17,300 ha | 1,121 ha | Japan |
| 2000s | 14,398 ha | 17,600 ha | 3,202 ha | Japan |
| 2010s | 12,513 ha | 15,820 ha | 3,307 ha | Japan |
| 2020s | 11,388 ha | 13,500 ha | 2,112 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, France or Japan?
- Japan, at 12,900 ha against 10,500 ha in France as of 2024.
- What is the difference in apricots — area harvested between France and Japan?
- 2,400 ha, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 26 years are reported by both, from 1999 to 2024.
- How do France and Japan rank globally for apricots — area harvested?
- France ranks 15th and Japan ranks 12th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.