Australia vs Lebanon: Apricots — Area harvested
Apricots — Area harvested over time
- Australia
- Lebanon
How they compare
Lebanon currently reports 3,400 ha against 3,028 ha in Australia, a difference of 372 ha.
That makes Lebanon's figure about 1.1 times Australia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 34th and Lebanon ranks 31st of 80 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Lebanon in 3.
Head to head by decade
| Decade | Australia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,798 ha | 1,088 ha | 2,711 ha | Australia |
| 1970s | 2,938 ha | 2,640 ha | 297.8 ha | Australia |
| 1980s | 2,375 ha | 3,371 ha | 996 ha | Lebanon |
| 1990s | 3,118 ha | 4,883 ha | 1,764 ha | Lebanon |
| 2000s | 4,194 ha | 6,098 ha | 1,904 ha | Lebanon |
| 2010s | 5,692 ha | 4,181 ha | 1,510 ha | Australia |
| 2020s | 3,855 ha | 3,336 ha | 519 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Australia or Lebanon?
- Lebanon, at 3,400 ha against 3,028 ha in Australia as of 2024.
- What is the difference in apricots — area harvested between Australia and Lebanon?
- 372 ha, with Lebanon ahead.
- How many years of comparable data are there for Australia and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Lebanon rank globally for apricots — area harvested?
- Australia ranks 34th and Lebanon ranks 31st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.