Americas vs Greece: Apricots — Area harvested
Apricots — Area harvested over time
- Americas
- Greece
How they compare
Greece currently reports 9,910 ha against 5,751 ha in Americas, a difference of 4,159 ha.
That makes Greece's figure about 1.7 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 7th and Greece ranks 16th of 10 groups.
Across the 7 decades both report, Americas averaged higher in 6 and Greece in 1.
Head to head by decade
| Decade | Americas | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,244 ha | 6,422 ha | 10,822 ha | Americas |
| 1970s | 14,754 ha | 6,850 ha | 7,904 ha | Americas |
| 1980s | 15,609 ha | 6,814 ha | 8,795 ha | Americas |
| 1990s | 14,750 ha | 5,222 ha | 9,528 ha | Americas |
| 2000s | 11,345 ha | 5,669 ha | 5,676 ha | Americas |
| 2010s | 8,318 ha | 7,110 ha | 1,208 ha | Americas |
| 2020s | 6,139 ha | 9,994 ha | 3,855 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Americas or Greece?
- Greece, at 9,910 ha against 5,751 ha in Americas as of 2024.
- What is the difference in apricots — area harvested between Americas and Greece?
- 4,159 ha, with Greece ahead.
- How many years of comparable data are there for Americas and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Greece rank globally for apricots — area harvested?
- Americas ranks 7th and Greece ranks 16th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.