Algeria vs World: Apricots — Area harvested

Algeria
24,923 ha
in 2024
World
655,313 ha
in 2024
Algeria rank
4th
World rank
1st

Apricots — Area harvested over time

  • Algeria
  • World
0200.0k400.0k600.0k196119922024

How they compare

World currently reports 655,313 ha against 24,923 ha in Algeria, a difference of 630,390 ha.

That makes World's figure about 26.3 times Algeria's.

Across all 64 years both countries report, World has been ahead every year.

Algeria ranks 4th and World ranks 1st of 80 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria World Difference Ahead
1960s 4,133 ha 228,664 ha 224,531 ha World
1970s 5,840 ha 273,772 ha 267,932 ha World
1980s 11,000 ha 290,468 ha 279,468 ha World
1990s 13,194 ha 386,836 ha 373,642 ha World
2000s 22,559 ha 482,200 ha 459,641 ha World
2010s 41,639 ha 554,099 ha 512,460 ha World
2020s 27,309 ha 604,717 ha 577,408 ha World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Algeria or World?
World, at 655,313 ha against 24,923 ha in Algeria as of 2024.
What is the difference in apricots — area harvested between Algeria and World?
630,390 ha, with World ahead.
How many years of comparable data are there for Algeria and World?
64 years are reported by both, from 1961 to 2024.
How do Algeria and World rank globally for apricots — area harvested?
Algeria ranks 4th and World ranks 1st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs World: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/algeria/world/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.