Saint Vincent and the Grenadines vs World: Apples — Yield

Saint Vincent and the Grenadines
33,409 kg/ha
in 2024
World
20,891 kg/ha
in 2024
Saint Vincent and the Grenadines rank
11th
World rank
13th

Apples — Yield over time

  • Saint Vincent and the Grenadines
  • World
010.0k20.0k30.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 33,409 kg/ha against 20,891 kg/ha in World, a difference of 12,518 kg/ha.

That makes Saint Vincent and the Grenadines's figure about 1.6 times World's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was World ahead.

Saint Vincent and the Grenadines ranks 11th and World ranks 13th of 101 countries.

Across the 5 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and World in 4.

Head to head by decade

Decade Saint Vincent and the Grenadines World Difference Ahead
1980s 5,600 kg/ha 8,534 kg/ha 2,934 kg/ha World
1990s 3,134 kg/ha 8,528 kg/ha 5,393 kg/ha World
2000s 4,062 kg/ha 12,710 kg/ha 8,648 kg/ha World
2010s 10,441 kg/ha 16,751 kg/ha 6,311 kg/ha World
2020s 27,631 kg/ha 20,385 kg/ha 7,246 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Saint Vincent and the Grenadines or World?
Saint Vincent and the Grenadines, at 33,409 kg/ha against 20,891 kg/ha in World as of 2024.
What is the difference in apples — yield between Saint Vincent and the Grenadines and World?
12,518 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and World?
40 years are reported by both, from 1985 to 2024.
How do Saint Vincent and the Grenadines and World rank globally for apples — yield?
Saint Vincent and the Grenadines ranks 11th and World ranks 13th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs World: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/st-vincent-and-the-grenadines/world/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.