Japan vs Slovakia: Apples — Yield

Japan
19,710 kg/ha
in 2024
Slovakia
21,994 kg/ha
in 2024
Japan rank
34th
Slovakia rank
31st

Apples — Yield over time

  • Japan
  • Slovakia
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Slovakia currently reports 21,994 kg/ha against 19,710 kg/ha in Japan, a difference of 2,284 kg/ha.

That makes Slovakia's figure about 1.1 times Japan's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Japan ranks 34th and Slovakia ranks 31st of 101 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Slovakia in 1.

Head to head by decade

Decade Japan Slovakia Difference Ahead
1990s 20,097 kg/ha 21,501 kg/ha 1,404 kg/ha Slovakia
2000s 20,672 kg/ha 13,525 kg/ha 7,147 kg/ha Japan
2010s 20,438 kg/ha 15,807 kg/ha 4,631 kg/ha Japan
2020s 19,648 kg/ha 18,630 kg/ha 1,018 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Japan or Slovakia?
Slovakia, at 21,994 kg/ha against 19,710 kg/ha in Japan as of 2024.
What is the difference in apples — yield between Japan and Slovakia?
2,284 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Japan and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Japan and Slovakia rank globally for apples — yield?
Japan ranks 34th and Slovakia ranks 31st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Slovakia: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/japan/slovak-republic/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.