Italy vs Western Europe: Apples — Yield
Apples — Yield over time
- Italy
- Western Europe
How they compare
Italy currently reports 44,933 kg/ha against 34,003 kg/ha in Western Europe, a difference of 10,930 kg/ha.
That makes Italy's figure about 1.3 times Western Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Italy ranks 5th and Western Europe ranks 3rd of 96 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,583 kg/ha | 60,865 kg/ha | 39,282 kg/ha | Western Europe |
| 1970s | 26,298 kg/ha | 68,779 kg/ha | 42,481 kg/ha | Western Europe |
| 1980s | 28,026 kg/ha | 47,836 kg/ha | 19,810 kg/ha | Western Europe |
| 1990s | 30,033 kg/ha | 33,887 kg/ha | 3,854 kg/ha | Western Europe |
| 2000s | 37,288 kg/ha | 38,059 kg/ha | 770.75 kg/ha | Western Europe |
| 2010s | 41,462 kg/ha | 36,081 kg/ha | 5,381 kg/ha | Italy |
| 2020s | 42,862 kg/ha | 33,509 kg/ha | 9,353 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Italy or Western Europe?
- Italy, at 44,933 kg/ha against 34,003 kg/ha in Western Europe as of 2024.
- What is the difference in apples — yield between Italy and Western Europe?
- 10,930 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Europe rank globally for apples — yield?
- Italy ranks 5th and Western Europe ranks 3rd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.