Hungary vs Morocco: Apples — Yield

Hungary
16,697 kg/ha
in 2024
Morocco
17,899 kg/ha
in 2024
Hungary rank
44th
Morocco rank
41st

Apples — Yield over time

  • Hungary
  • Morocco
10.0k15.0k20.0k25.0k198520042024

How they compare

Morocco currently reports 17,899 kg/ha against 16,697 kg/ha in Hungary, a difference of 1,202 kg/ha.

That makes Morocco's figure about 1.1 times Hungary's.

The two have swapped places 15 times across 40 shared years of data; in 1985 it was Hungary ahead.

Hungary ranks 44th and Morocco ranks 41st of 101 countries.

Hungary has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Hungary Morocco Difference Ahead
1980s 19,418 kg/ha 15,175 kg/ha 4,242 kg/ha Hungary
1990s 14,336 kg/ha 12,115 kg/ha 2,221 kg/ha Hungary
2000s 14,254 kg/ha 13,252 kg/ha 1,002 kg/ha Hungary
2010s 16,797 kg/ha 14,473 kg/ha 2,324 kg/ha Hungary
2020s 17,730 kg/ha 17,163 kg/ha 567 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Hungary or Morocco?
Morocco, at 17,899 kg/ha against 16,697 kg/ha in Hungary as of 2024.
What is the difference in apples — yield between Hungary and Morocco?
1,202 kg/ha, with Morocco ahead.
How many years of comparable data are there for Hungary and Morocco?
40 years are reported by both, from 1985 to 2024.
How do Hungary and Morocco rank globally for apples — yield?
Hungary ranks 44th and Morocco ranks 41st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.