Greece vs Northern Europe: Apples — Yield
Apples — Yield over time
- Greece
- Northern Europe
How they compare
Greece currently reports 28,924 kg/ha against 18,454 kg/ha in Northern Europe, a difference of 10,470 kg/ha.
That makes Greece's figure about 1.6 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Greece ranks 19th and Northern Europe ranks 17th of 101 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Greece | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,010 kg/ha | 24,703 kg/ha | 16,693 kg/ha | Northern Europe |
| 1970s | 11,869 kg/ha | 22,861 kg/ha | 10,992 kg/ha | Northern Europe |
| 1980s | 15,808 kg/ha | 15,866 kg/ha | 57.84 kg/ha | Northern Europe |
| 1990s | 21,226 kg/ha | 8,950 kg/ha | 12,276 kg/ha | Greece |
| 2000s | 19,347 kg/ha | 8,002 kg/ha | 11,344 kg/ha | Greece |
| 2010s | 24,493 kg/ha | 14,912 kg/ha | 9,581 kg/ha | Greece |
| 2020s | 25,999 kg/ha | 18,444 kg/ha | 7,555 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Greece or Northern Europe?
- Greece, at 28,924 kg/ha against 18,454 kg/ha in Northern Europe as of 2024.
- What is the difference in apples — yield between Greece and Northern Europe?
- 10,470 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern Europe rank globally for apples — yield?
- Greece ranks 19th and Northern Europe ranks 17th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.