Greece vs Northern Africa: Apples — Yield
Apples — Yield over time
- Greece
- Northern Africa
How they compare
Greece currently reports 28,924 kg/ha against 18,212 kg/ha in Northern Africa, a difference of 10,712 kg/ha.
That makes Greece's figure about 1.6 times Northern Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 19th and Northern Africa ranks 18th of 101 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,010 kg/ha | 7,896 kg/ha | 113.48 kg/ha | Greece |
| 1970s | 11,869 kg/ha | 9,250 kg/ha | 2,619 kg/ha | Greece |
| 1980s | 15,808 kg/ha | 10,614 kg/ha | 5,194 kg/ha | Greece |
| 1990s | 21,226 kg/ha | 9,673 kg/ha | 11,553 kg/ha | Greece |
| 2000s | 19,347 kg/ha | 11,667 kg/ha | 7,680 kg/ha | Greece |
| 2010s | 24,493 kg/ha | 13,539 kg/ha | 10,954 kg/ha | Greece |
| 2020s | 25,999 kg/ha | 17,313 kg/ha | 8,686 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Greece or Northern Africa?
- Greece, at 28,924 kg/ha against 18,212 kg/ha in Northern Africa as of 2024.
- What is the difference in apples — yield between Greece and Northern Africa?
- 10,712 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern Africa rank globally for apples — yield?
- Greece ranks 19th and Northern Africa ranks 18th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.