France vs World: Apples — Yield
Apples — Yield over time
- France
- World
How they compare
France currently reports 37,226 kg/ha against 20,891 kg/ha in World, a difference of 16,335 kg/ha.
That makes France's figure about 1.8 times World's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 9th and World ranks 12th of 96 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,432 kg/ha | 11,130 kg/ha | 22,302 kg/ha | France |
| 1970s | 35,372 kg/ha | 9,276 kg/ha | 26,095 kg/ha | France |
| 1980s | 28,935 kg/ha | 9,364 kg/ha | 19,571 kg/ha | France |
| 1990s | 33,841 kg/ha | 8,528 kg/ha | 25,314 kg/ha | France |
| 2000s | 39,227 kg/ha | 12,710 kg/ha | 26,517 kg/ha | France |
| 2010s | 38,161 kg/ha | 16,751 kg/ha | 21,409 kg/ha | France |
| 2020s | 33,497 kg/ha | 20,385 kg/ha | 13,112 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, France or World?
- France, at 37,226 kg/ha against 20,891 kg/ha in World as of 2024.
- What is the difference in apples — yield between France and World?
- 16,335 kg/ha, with France ahead.
- How many years of comparable data are there for France and World?
- 64 years are reported by both, from 1961 to 2024.
- How do France and World rank globally for apples — yield?
- France ranks 9th and World ranks 12th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.