Eastern Asia vs Ireland: Apples — Yield

Eastern Asia
23,912 kg/ha
in 2024
Ireland
30,972 kg/ha
in 2024
Eastern Asia rank
11th
Ireland rank
13th

Apples — Yield over time

  • Eastern Asia
  • Ireland
010.0k20.0k30.0k196119922024

How they compare

Ireland currently reports 30,972 kg/ha against 23,912 kg/ha in Eastern Asia, a difference of 7,060 kg/ha.

That makes Ireland's figure about 1.3 times Eastern Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.

Eastern Asia ranks 11th and Ireland ranks 13th of 29 groups.

Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Ireland Difference Ahead
1960s 7,411 kg/ha 13,185 kg/ha 5,774 kg/ha Ireland
1970s 5,542 kg/ha 13,549 kg/ha 8,007 kg/ha Ireland
1980s 4,878 kg/ha 15,573 kg/ha 10,695 kg/ha Ireland
1990s 5,530 kg/ha 16,035 kg/ha 10,506 kg/ha Ireland
2000s 12,438 kg/ha 22,547 kg/ha 10,109 kg/ha Ireland
2010s 18,032 kg/ha 29,012 kg/ha 10,980 kg/ha Ireland
2020s 23,195 kg/ha 28,876 kg/ha 5,681 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Eastern Asia or Ireland?
Ireland, at 30,972 kg/ha against 23,912 kg/ha in Eastern Asia as of 2024.
What is the difference in apples — yield between Eastern Asia and Ireland?
7,060 kg/ha, with Ireland ahead.
How many years of comparable data are there for Eastern Asia and Ireland?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Ireland rank globally for apples — yield?
Eastern Asia ranks 11th and Ireland ranks 13th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Ireland: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/eastern-asia/ireland/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.