Eastern Asia vs France: Apples — Yield
Apples — Yield over time
- Eastern Asia
- France
How they compare
France currently reports 37,226 kg/ha against 23,912 kg/ha in Eastern Asia, a difference of 13,314 kg/ha.
That makes France's figure about 1.6 times Eastern Asia's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Asia ranks 11th and France ranks 8th of 29 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,411 kg/ha | 33,432 kg/ha | 26,021 kg/ha | France |
| 1970s | 5,542 kg/ha | 35,372 kg/ha | 29,829 kg/ha | France |
| 1980s | 4,878 kg/ha | 28,935 kg/ha | 24,057 kg/ha | France |
| 1990s | 5,530 kg/ha | 33,841 kg/ha | 28,312 kg/ha | France |
| 2000s | 12,438 kg/ha | 39,227 kg/ha | 26,789 kg/ha | France |
| 2010s | 18,032 kg/ha | 38,161 kg/ha | 20,129 kg/ha | France |
| 2020s | 23,195 kg/ha | 33,497 kg/ha | 10,302 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Eastern Asia or France?
- France, at 37,226 kg/ha against 23,912 kg/ha in Eastern Asia as of 2024.
- What is the difference in apples — yield between Eastern Asia and France?
- 13,314 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Asia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and France rank globally for apples — yield?
- Eastern Asia ranks 11th and France ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.