Colombia vs Europe: Apples — Yield
Apples — Yield over time
- Colombia
- Europe
How they compare
Colombia currently reports 29,506 kg/ha against 19,160 kg/ha in Europe, a difference of 10,346 kg/ha.
That makes Colombia's figure about 1.5 times Europe's.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Europe ahead.
Colombia ranks 16th and Europe ranks 15th of 101 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Europe in 3.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,000 kg/ha | 9,219 kg/ha | 219 kg/ha | Europe |
| 2000s | 10,305 kg/ha | 12,001 kg/ha | 1,696 kg/ha | Europe |
| 2010s | 11,715 kg/ha | 16,448 kg/ha | 4,733 kg/ha | Europe |
| 2020s | 29,320 kg/ha | 19,110 kg/ha | 10,210 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Colombia or Europe?
- Colombia, at 29,506 kg/ha against 19,160 kg/ha in Europe as of 2024.
- What is the difference in apples — yield between Colombia and Europe?
- 10,346 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Europe?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Europe rank globally for apples — yield?
- Colombia ranks 16th and Europe ranks 15th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.