Canada vs Eastern Africa: Apples — Yield
Apples — Yield over time
- Canada
- Eastern Africa
How they compare
Canada currently reports 24,836 kg/ha against 3,049 kg/ha in Eastern Africa, a difference of 21,787 kg/ha.
That makes Canada's figure about 8.1 times Eastern Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Eastern Africa ranks 25th of 96 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,469 kg/ha | 1,563 kg/ha | 8,906 kg/ha | Canada |
| 1970s | 10,451 kg/ha | 2,231 kg/ha | 8,220 kg/ha | Canada |
| 1980s | 13,988 kg/ha | 2,691 kg/ha | 11,298 kg/ha | Canada |
| 1990s | 17,883 kg/ha | 2,786 kg/ha | 15,097 kg/ha | Canada |
| 2000s | 21,495 kg/ha | 2,888 kg/ha | 18,606 kg/ha | Canada |
| 2010s | 24,323 kg/ha | 2,615 kg/ha | 21,707 kg/ha | Canada |
| 2020s | 24,255 kg/ha | 2,765 kg/ha | 21,490 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Canada or Eastern Africa?
- Canada, at 24,836 kg/ha against 3,049 kg/ha in Eastern Africa as of 2024.
- What is the difference in apples — yield between Canada and Eastern Africa?
- 21,787 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Africa rank globally for apples — yield?
- Canada ranks 25th and Eastern Africa ranks 25th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.