Canada vs Central America: Apples — Yield
Apples — Yield over time
- Canada
- Central America
How they compare
Canada currently reports 24,836 kg/ha against 13,588 kg/ha in Central America, a difference of 11,248 kg/ha.
That makes Canada's figure about 1.8 times Central America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 25th and Central America ranks 22nd of 101 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Central America in 1.
Head to head by decade
| Decade | Canada | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,469 kg/ha | 10,613 kg/ha | 143.94 kg/ha | Central America |
| 1970s | 10,451 kg/ha | 7,274 kg/ha | 3,178 kg/ha | Canada |
| 1980s | 13,988 kg/ha | 7,886 kg/ha | 6,102 kg/ha | Canada |
| 1990s | 17,883 kg/ha | 8,080 kg/ha | 9,803 kg/ha | Canada |
| 2000s | 21,495 kg/ha | 8,661 kg/ha | 12,833 kg/ha | Canada |
| 2010s | 24,323 kg/ha | 10,926 kg/ha | 13,397 kg/ha | Canada |
| 2020s | 24,255 kg/ha | 12,687 kg/ha | 11,568 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Canada or Central America?
- Canada, at 24,836 kg/ha against 13,588 kg/ha in Central America as of 2024.
- What is the difference in apples — yield between Canada and Central America?
- 11,248 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Central America rank globally for apples — yield?
- Canada ranks 25th and Central America ranks 22nd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.