Asia vs St. Vincent and the Grenadines: Apples — Yield

Asia
20,260 kg/ha
in 2024
St. Vincent and the Grenadines
33,409 kg/ha
in 2024
Asia rank
8th
St. Vincent and the Grenadines rank
12th

Apples — Yield over time

  • Asia
  • St. Vincent and the Grenadines
010.0k20.0k30.0k196119922024

How they compare

St. Vincent and the Grenadines currently reports 33,409 kg/ha against 20,260 kg/ha in Asia, a difference of 13,149 kg/ha.

That makes St. Vincent and the Grenadines's figure about 1.6 times Asia's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Asia ahead.

Asia ranks 8th and St. Vincent and the Grenadines ranks 12th of 24 groups.

Across the 5 decades both report, Asia averaged higher in 4 and St. Vincent and the Grenadines in 1.

Head to head by decade

Decade Asia St. Vincent and the Grenadines Difference Ahead
1980s 5,734 kg/ha 5,600 kg/ha 133.92 kg/ha Asia
1990s 6,296 kg/ha 3,134 kg/ha 3,162 kg/ha Asia
2000s 11,421 kg/ha 4,062 kg/ha 7,359 kg/ha Asia
2010s 15,504 kg/ha 10,441 kg/ha 5,064 kg/ha Asia
2020s 19,619 kg/ha 27,631 kg/ha 8,011 kg/ha St. Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Asia or St. Vincent and the Grenadines?
St. Vincent and the Grenadines, at 33,409 kg/ha against 20,260 kg/ha in Asia as of 2024.
What is the difference in apples — yield between Asia and St. Vincent and the Grenadines?
13,149 kg/ha, with St. Vincent and the Grenadines ahead.
How many years of comparable data are there for Asia and St. Vincent and the Grenadines?
40 years are reported by both, from 1985 to 2024.
How do Asia and St. Vincent and the Grenadines rank globally for apples — yield?
Asia ranks 8th and St. Vincent and the Grenadines ranks 12th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs St. Vincent and the Grenadines: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/asia/st-vincent-and-the-grenadines/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.