Argentina vs Northern Africa: Apples — Yield
Apples — Yield over time
- Argentina
- Northern Africa
How they compare
Argentina currently reports 27,171 kg/ha against 18,212 kg/ha in Northern Africa, a difference of 8,959 kg/ha.
That makes Argentina's figure about 1.5 times Northern Africa's.
Across all 45 years both countries report, Argentina has been ahead every year.
Argentina ranks 21st and Northern Africa ranks 13th of 96 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,181 kg/ha | 10,614 kg/ha | 6,567 kg/ha | Argentina |
| 1990s | 22,889 kg/ha | 9,673 kg/ha | 13,216 kg/ha | Argentina |
| 2000s | 26,747 kg/ha | 11,667 kg/ha | 15,080 kg/ha | Argentina |
| 2010s | 26,631 kg/ha | 13,539 kg/ha | 13,092 kg/ha | Argentina |
| 2020s | 28,704 kg/ha | 17,313 kg/ha | 11,391 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Argentina or Northern Africa?
- Argentina, at 27,171 kg/ha against 18,212 kg/ha in Northern Africa as of 2024.
- What is the difference in apples — yield between Argentina and Northern Africa?
- 8,959 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Northern Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Northern Africa rank globally for apples — yield?
- Argentina ranks 21st and Northern Africa ranks 13th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.