Algeria vs Spain: Apples — Yield
Apples — Yield over time
- Algeria
- Spain
How they compare
Spain currently reports 19,509 kg/ha against 18,563 kg/ha in Algeria, a difference of 946 kg/ha.
That makes Spain's figure about 1.1 times Algeria's.
Across all 64 years both countries report, Spain has been ahead every year.
Algeria ranks 38th and Spain ranks 35th of 96 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,554 kg/ha | 17,251 kg/ha | 12,697 kg/ha | Spain |
| 1970s | 4,688 kg/ha | 15,015 kg/ha | 10,327 kg/ha | Spain |
| 1980s | 5,056 kg/ha | 15,805 kg/ha | 10,749 kg/ha | Spain |
| 1990s | 5,235 kg/ha | 15,881 kg/ha | 10,646 kg/ha | Spain |
| 2000s | 7,763 kg/ha | 18,480 kg/ha | 10,718 kg/ha | Spain |
| 2010s | 10,860 kg/ha | 19,419 kg/ha | 8,559 kg/ha | Spain |
| 2020s | 17,396 kg/ha | 18,733 kg/ha | 1,338 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Algeria or Spain?
- Spain, at 19,509 kg/ha against 18,563 kg/ha in Algeria as of 2024.
- What is the difference in apples — yield between Algeria and Spain?
- 946 kg/ha, with Spain ahead.
- How many years of comparable data are there for Algeria and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Spain rank globally for apples — yield?
- Algeria ranks 38th and Spain ranks 35th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.