Peru vs Tunisia: Apples — Production

Peru
115,945 t
in 2024
Tunisia
140,388 t
in 2024
Peru rank
56th
Tunisia rank
53rd

Apples — Production over time

  • Peru
  • Tunisia
050.0k100.0k150.0k196119922024

How they compare

Tunisia currently reports 140,388 t against 115,945 t in Peru, a difference of 24,443 t.

That makes Tunisia's figure about 1.2 times Peru's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Peru ahead.

Peru ranks 56th and Tunisia ranks 53rd of 101 countries.

Across the 7 decades both report, Peru averaged higher in 6 and Tunisia in 1.

Head to head by decade

Decade Peru Tunisia Difference Ahead
1960s 74,198 t 5,872 t 68,326 t Peru
1970s 76,008 t 10,420 t 65,588 t Peru
1980s 106,056 t 27,030 t 79,026 t Peru
1990s 131,709 t 68,630 t 63,079 t Peru
2000s 138,524 t 109,100 t 29,424 t Peru
2010s 150,930 t 117,680 t 33,250 t Peru
2020s 131,488 t 136,229 t 4,741 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Peru or Tunisia?
Tunisia, at 140,388 t against 115,945 t in Peru as of 2024.
What is the difference in apples — production between Peru and Tunisia?
24,443 t, with Tunisia ahead.
How many years of comparable data are there for Peru and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Tunisia rank globally for apples — production?
Peru ranks 56th and Tunisia ranks 53rd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.