Central Asia vs Morocco: Apples — Production

Central Asia
2.19 million t
in 2024
Morocco
852,161 t
in 2024
Central Asia rank
20th
Morocco rank
19th

Apples — Production over time

  • Central Asia
  • Morocco
0500.0k1.0M1.5M2.0M196119922024

How they compare

Central Asia currently reports 2.19 million t against 852,161 t in Morocco, a difference of 1.34 million t.

That makes Central Asia's figure about 2.6 times Morocco's.

Across all 33 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 20th and Morocco ranks 19th of 29 groups.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Morocco Difference Ahead
1990s 505,362 t 324,612 t 180,750 t Central Asia
2000s 864,164 t 350,810 t 513,354 t Central Asia
2010s 1.57 million t 597,013 t 977,116 t Central Asia
2020s 2.02 million t 862,274 t 1.16 million t Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Central Asia or Morocco?
Central Asia, at 2.19 million t against 852,161 t in Morocco as of 2024.
What is the difference in apples — production between Central Asia and Morocco?
1.34 million t, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Morocco?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Morocco rank globally for apples — production?
Central Asia ranks 20th and Morocco ranks 19th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Morocco: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-production/central-asia/morocco/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.