Central America vs Spain: Apples — Production
Apples — Production over time
- Central America
- Spain
How they compare
Central America currently reports 850,020 t against 545,080 t in Spain, a difference of 304,940 t.
That makes Central America's figure about 1.6 times Spain's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Central America ranks 24th and Spain ranks 26th of 29 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123,708 t | 404,944 t | 281,236 t | Spain |
| 1970s | 237,024 t | 898,960 t | 661,936 t | Spain |
| 1980s | 427,222 t | 959,717 t | 532,496 t | Spain |
| 1990s | 517,357 t | 835,666 t | 318,309 t | Spain |
| 2000s | 536,330 t | 740,747 t | 204,417 t | Spain |
| 2010s | 740,152 t | 596,822 t | 143,330 t | Central America |
| 2020s | 819,350 t | 541,408 t | 277,942 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — production, Central America or Spain?
- Central America, at 850,020 t against 545,080 t in Spain as of 2024.
- What is the difference in apples — production between Central America and Spain?
- 304,940 t, with Central America ahead.
- How many years of comparable data are there for Central America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Spain rank globally for apples — production?
- Central America ranks 24th and Spain ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.