Afghanistan vs Canada: Apples — Production

Afghanistan
333,838 t
in 2024
Canada
386,368 t
in 2024
Afghanistan rank
37th
Canada rank
34th

Apples — Production over time

  • Afghanistan
  • Canada
0200.0k400.0k600.0k196119922024

How they compare

Canada currently reports 386,368 t against 333,838 t in Afghanistan, a difference of 52,530 t.

That makes Canada's figure about 1.2 times Afghanistan's.

Across all 64 years both countries report, Canada has been ahead every year.

Afghanistan ranks 37th and Canada ranks 34th of 101 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Afghanistan Canada Difference Ahead
1960s 21,178 t 418,531 t 397,353 t Canada
1970s 24,470 t 413,835 t 389,365 t Canada
1980s 19,550 t 476,581 t 457,031 t Canada
1990s 22,513 t 541,533 t 519,021 t Canada
2000s 42,151 t 428,567 t 386,416 t Canada
2010s 122,849 t 386,526 t 263,678 t Canada
2020s 313,754 t 373,980 t 60,227 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Afghanistan or Canada?
Canada, at 386,368 t against 333,838 t in Afghanistan as of 2024.
What is the difference in apples — production between Afghanistan and Canada?
52,530 t, with Canada ahead.
How many years of comparable data are there for Afghanistan and Canada?
64 years are reported by both, from 1961 to 2024.
How do Afghanistan and Canada rank globally for apples — production?
Afghanistan ranks 37th and Canada ranks 34th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Canada: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apples-production/afghanistan/canada/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.