Japan vs Oceania: Apples — Area harvested

Japan
33,403 ha
in 2024
Oceania
28,032 ha
in 2024
Japan rank
19th
Oceania rank
20th

Apples — Area harvested over time

  • Japan
  • Oceania
020.0k40.0k60.0k196119922024

How they compare

Japan currently reports 33,403 ha against 28,032 ha in Oceania, a difference of 5,371 ha.

That makes Japan's figure about 1.2 times Oceania's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 19th and Oceania ranks 20th of 96 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Oceania Difference Ahead
1960s 64,433 ha 31,818 ha 32,616 ha Japan
1970s 54,540 ha 28,321 ha 26,219 ha Japan
1980s 53,750 ha 26,218 ha 27,532 ha Japan
1990s 49,170 ha 33,957 ha 15,213 ha Japan
2000s 41,170 ha 31,704 ha 9,466 ha Japan
2010s 37,010 ha 27,089 ha 9,921 ha Japan
2020s 34,841 ha 27,735 ha 7,105 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — area harvested, Japan or Oceania?
Japan, at 33,403 ha against 28,032 ha in Oceania as of 2024.
What is the difference in apples — area harvested between Japan and Oceania?
5,371 ha, with Japan ahead.
How many years of comparable data are there for Japan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Japan and Oceania rank globally for apples — area harvested?
Japan ranks 19th and Oceania ranks 20th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Oceania: Apples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/apples-area-harvested/japan/oceania/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.