Italy vs Morocco: Apples — Area harvested
Apples — Area harvested over time
- Italy
- Morocco
How they compare
Italy currently reports 53,380 ha against 47,609 ha in Morocco, a difference of 5,771 ha.
That makes Italy's figure about 1.1 times Morocco's.
Across all 40 years both countries report, Italy has been ahead every year.
Italy ranks 16th and Morocco ranks 19th of 101 countries.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 78,290 ha | 11,800 ha | 66,490 ha | Italy |
| 1990s | 70,754 ha | 25,254 ha | 45,500 ha | Italy |
| 2000s | 58,793 ha | 26,582 ha | 32,211 ha | Italy |
| 2010s | 55,299 ha | 41,844 ha | 13,454 ha | Italy |
| 2020s | 54,114 ha | 50,330 ha | 3,784 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Italy or Morocco?
- Italy, at 53,380 ha against 47,609 ha in Morocco as of 2024.
- What is the difference in apples — area harvested between Italy and Morocco?
- 5,771 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Italy and Morocco rank globally for apples — area harvested?
- Italy ranks 16th and Morocco ranks 19th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.