Bulgaria vs Uruguay: Apples — Area harvested

Bulgaria
3,530 ha
in 2024
Uruguay
2,297 ha
in 2024
Bulgaria rank
64th
Uruguay rank
67th

Apples — Area harvested over time

  • Bulgaria
  • Uruguay
010.0k20.0k30.0k196119922024

How they compare

Bulgaria currently reports 3,530 ha against 2,297 ha in Uruguay, a difference of 1,233 ha.

That makes Bulgaria's figure about 1.5 times Uruguay's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Bulgaria ahead.

Bulgaria ranks 64th and Uruguay ranks 67th of 96 countries.

Bulgaria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bulgaria Uruguay Difference Ahead
1980s 24,100 ha 1,800 ha 22,300 ha Bulgaria
1990s 16,893 ha 2,467 ha 14,426 ha Bulgaria
2000s 5,524 ha 3,727 ha 1,796 ha Bulgaria
2010s 4,444 ha 2,901 ha 1,544 ha Bulgaria
2020s 3,630 ha 2,185 ha 1,445 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — area harvested, Bulgaria or Uruguay?
Bulgaria, at 3,530 ha against 2,297 ha in Uruguay as of 2024.
What is the difference in apples — area harvested between Bulgaria and Uruguay?
1,233 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Bulgaria and Uruguay rank globally for apples — area harvested?
Bulgaria ranks 64th and Uruguay ranks 67th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Uruguay: Apples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/apples-area-harvested/bulgaria/uruguay/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.