Bhutan vs Colombia: Apples — Area harvested
Apples — Area harvested over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 467 ha against 411 ha in Bhutan, a difference of 56 ha.
That makes Colombia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Bhutan ahead.
Bhutan ranks 83rd and Colombia ranks 82nd of 96 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,769 ha | 750 ha | 2,019 ha | Bhutan |
| 2000s | 1,304 ha | 432.2 ha | 872.1 ha | Bhutan |
| 2010s | 1,112 ha | 305.9 ha | 806.5 ha | Bhutan |
| 2020s | 500.4 ha | 447.4 ha | 53 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Bhutan or Colombia?
- Colombia, at 467 ha against 411 ha in Bhutan as of 2024.
- What is the difference in apples — area harvested between Bhutan and Colombia?
- 56 ha, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Bhutan and Colombia rank globally for apples — area harvested?
- Bhutan ranks 83rd and Colombia ranks 82nd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.