Africa vs Morocco: Apples — Area harvested
Apples — Area harvested over time
- Africa
- Morocco
How they compare
Africa currently reports 176,807 ha against 47,609 ha in Morocco, a difference of 129,198 ha.
That makes Africa's figure about 3.7 times Morocco's.
Across all 40 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Morocco ranks 15th of 25 groups.
Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 59,228 ha | 11,800 ha | 47,428 ha | Africa |
| 1990s | 105,283 ha | 25,254 ha | 80,029 ha | Africa |
| 2000s | 129,203 ha | 26,582 ha | 102,621 ha | Africa |
| 2010s | 162,531 ha | 41,844 ha | 120,686 ha | Africa |
| 2020s | 175,907 ha | 50,330 ha | 125,577 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Africa or Morocco?
- Africa, at 176,807 ha against 47,609 ha in Morocco as of 2024.
- What is the difference in apples — area harvested between Africa and Morocco?
- 129,198 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Morocco rank globally for apples — area harvested?
- Africa ranks 13th and Morocco ranks 15th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.