China (People’s Republic of) vs Poland: Apples and products — Production
Apples and products — Production over time
- China (People’s Republic of)
- Poland
How they compare
China (People’s Republic of) currently reports 49,603 1000 t against 3,893 1000 t in Poland, a difference of 45,710 1000 t.
That makes China (People’s Republic of)'s figure about 12.7 times Poland's.
Across all 14 years both countries report, China (People’s Republic of) has been ahead every year.
China (People’s Republic of) ranks 1st and Poland ranks 3rd of 88 countries.
China (People’s Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,070 1000 t | 2,982 1000 t | 36,088 1000 t | China (People’s Republic of) |
| 2020s | 46,807 1000 t | 3,945 1000 t | 42,862 1000 t | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — production, China (People’s Republic of) or Poland?
- China (People’s Republic of), at 49,603 1000 t against 3,893 1000 t in Poland as of 2023.
- What is the difference in apples and products — production between China (People’s Republic of) and Poland?
- 45,710 1000 t, with China (People’s Republic of) ahead.
- How many years of comparable data are there for China (People’s Republic of) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Poland rank globally for apples and products — production?
- China (People’s Republic of) ranks 1st and Poland ranks 3rd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.