Nauru vs Sao Tome and Principe: Animal Products — Food supply
Animal Products — Food supply over time
- Nauru
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 17,504 million Kcal against 3,351 million Kcal in Nauru, a difference of 14,153 million Kcal.
That makes Sao Tome and Principe's figure about 5.2 times Nauru's.
Across all 5 years both countries report, Sao Tome and Principe has been ahead every year.
Nauru ranks 192nd and Sao Tome and Principe ranks 189th of 194 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nauru | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,757 million Kcal | 15,689 million Kcal | 11,932 million Kcal | Sao Tome and Principe |
| 2020s | 3,614 million Kcal | 16,514 million Kcal | 12,900 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal products — food supply, Nauru or Sao Tome and Principe?
- Sao Tome and Principe, at 17,504 million Kcal against 3,351 million Kcal in Nauru as of 2023.
- What is the difference in animal products — food supply between Nauru and Sao Tome and Principe?
- 14,153 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Nauru and Sao Tome and Principe?
- 5 years are reported by both, from 2019 to 2023.
- How do Nauru and Sao Tome and Principe rank globally for animal products — food supply?
- Nauru ranks 192nd and Sao Tome and Principe ranks 189th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.