Netherlands (Kingdom of the) vs Small island developing States (SIDS): Animal Products — Fat supply quantity

Netherlands (Kingdom of the)
597,720 t
in 2023
Small island developing States (SIDS)
539,057 t
in 2023
Netherlands (Kingdom of the) rank
26th
Small island developing States (SIDS) rank
7th

Animal Products — Fat supply quantity over time

  • Netherlands (Kingdom of the)
  • Small island developing States (SIDS)
0200.0k400.0k600.0k201020162023

How they compare

Netherlands (Kingdom of the) currently reports 597,720 t against 539,057 t in Small island developing States (SIDS), a difference of 58,663 t.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times Small island developing States (SIDS)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.

Netherlands (Kingdom of the) ranks 26th and Small island developing States (SIDS) ranks 7th of 164 countries.

Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Small island developing States (SIDS) in 1.

Head to head by decade

Decade Netherlands (Kingdom of the) Small island developing States (SIDS) Difference Ahead
2010s 475,581 t 522,691 t 47,110 t Small island developing States (SIDS)
2020s 577,386 t 555,246 t 22,140 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher animal products — fat supply quantity, Netherlands (Kingdom of the) or Small island developing States (SIDS)?
Netherlands (Kingdom of the), at 597,720 t against 539,057 t in Small island developing States (SIDS) as of 2023.
What is the difference in animal products — fat supply quantity between Netherlands (Kingdom of the) and Small island developing States (SIDS)?
58,663 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Netherlands (Kingdom of the) and Small island developing States (SIDS) rank globally for animal products — fat supply quantity?
Netherlands (Kingdom of the) ranks 26th and Small island developing States (SIDS) ranks 7th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Animal Products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Small island developing States (SIDS): Animal Products — Fat supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/animal-products-fat-supply-quantity-t/netherlands-kingdom-of-the/small-island-developing-states-sids/

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About this data

Indicator
Animal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.