Cambodia vs Moldova: Animal fats — Food supply
Animal fats — Food supply over time
- Cambodia
- Moldova
How they compare
Cambodia currently reports 94,512 million Kcal against 89,166 million Kcal in Moldova, a difference of 5,346 million Kcal.
That makes Cambodia's figure about 1.1 times Moldova's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Moldova ahead.
Cambodia ranks 109th and Moldova ranks 110th of 194 countries.
Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82,437 million Kcal | 141,641 million Kcal | 59,204 million Kcal | Moldova |
| 2020s | 93,899 million Kcal | 106,575 million Kcal | 12,677 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — food supply, Cambodia or Moldova?
- Cambodia, at 94,512 million Kcal against 89,166 million Kcal in Moldova as of 2023.
- What is the difference in animal fats — food supply between Cambodia and Moldova?
- 5,346 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Moldova rank globally for animal fats — food supply?
- Cambodia ranks 109th and Moldova ranks 110th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.