Animal fats — Food supply in Cambodia
Cambodia: Animal fats — Food supply was 94,512 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 94,512 million Kcal for animal fats — food supply in 2023.
That represents a change of up 1.6% on the previous year and up 24.5% over ten years.
Over the whole period, animal fats — food supply in Cambodia peaked at 96,737 million Kcal in 2020 and was at its lowest, 75,748 million Kcal, in 2012.
That places Cambodia 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,592 million Kcal | — |
| 2011 | 80,257 million Kcal | +4.8% |
| 2012 | 75,748 million Kcal | -5.6% |
| 2013 | 75,907 million Kcal | +0.2% |
| 2014 | 87,696 million Kcal | +15.5% |
| 2015 | 83,302 million Kcal | -5.0% |
| 2016 | 77,948 million Kcal | -6.4% |
| 2017 | 86,878 million Kcal | +11.5% |
| 2018 | 90,829 million Kcal | +4.5% |
| 2019 | 89,214 million Kcal | -1.8% |
| 2020 | 96,737 million Kcal | +8.4% |
| 2021 | 91,361 million Kcal | -5.6% |
| 2022 | 92,985 million Kcal | +1.8% |
| 2023 | 94,512 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,437 million Kcal | 75,748 million Kcal | 90,829 million Kcal | 10 |
| 2020s | 93,899 million Kcal | 91,361 million Kcal | 96,737 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is animal fats — food supply in Cambodia?
- Animal fats — food supply in Cambodia was 94,512 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Cambodia?
- The highest recorded value was 96,737 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Cambodia?
- The lowest recorded value was 75,748 million Kcal in 2012.
- How does Cambodia rank for animal fats — food supply?
- Cambodia ranks 95th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Cambodia?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.