USSR vs Western Europe: Almonds, in shell — Area harvested

USSR
26,000 ha
in 1991
Western Europe
2,720 ha
in 2024
USSR rank
11th
Western Europe rank
21st

Almonds, in shell — Area harvested over time

  • USSR
  • Western Europe
05.0k10.0k15.0k20.0k25.0k198520042024

How they compare

USSR currently reports 26,000 ha against 2,720 ha in Western Europe, a difference of 23,280 ha.

That makes USSR's figure about 9.6 times Western Europe's.

Across all 7 years both countries report, USSR has been ahead every year.

USSR ranks 11th and Western Europe ranks 21st of 59 countries.

USSR has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade USSR Western Europe Difference Ahead
1980s 20,120 ha 1,698 ha 18,422 ha USSR
1990s 25,500 ha 1,650 ha 23,850 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher almonds, in shell — area harvested, USSR or Western Europe?
USSR, at 26,000 ha against 2,720 ha in Western Europe as of 1991.
What is the difference in almonds, in shell — area harvested between USSR and Western Europe?
23,280 ha, with USSR ahead.
How many years of comparable data are there for USSR and Western Europe?
7 years are reported by both, from 1985 to 1991.
How do USSR and Western Europe rank globally for almonds, in shell — area harvested?
USSR ranks 11th and Western Europe ranks 21st of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Western Europe: Almonds, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/almonds-in-shell-area-harvested/ussr/western-europe/

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About this data

Indicator
Almonds, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 3,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.