Bolivia (Plurinational State of) vs Bosnia and Herzegovina: All food groups — Magnesium supply — Value

Bolivia (Plurinational State of)
356 mg/cap/d
in 2023
Bosnia and Herzegovina
731 mg/cap/d
in 2023
Bolivia (Plurinational State of) rank
8th
Bosnia and Herzegovina rank
6th

All food groups — Magnesium supply — Value over time

  • Bolivia (Plurinational State of)
  • Bosnia and Herzegovina
0200400600800201020162023

How they compare

Bosnia and Herzegovina currently reports 731 mg/cap/d against 356 mg/cap/d in Bolivia (Plurinational State of), a difference of 375 mg/cap/d.

That makes Bosnia and Herzegovina's figure about 2.1 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and Bosnia and Herzegovina ranks 6th of 13 countries.

Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Bosnia and Herzegovina Difference Ahead
2010s 345.7 mg/cap/d 659.8 mg/cap/d 314.1 mg/cap/d Bosnia and Herzegovina
2020s 361 mg/cap/d 712.5 mg/cap/d 351.5 mg/cap/d Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups — magnesium supply — value, Bolivia (Plurinational State of) or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 731 mg/cap/d against 356 mg/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in all food groups — magnesium supply — value between Bolivia (Plurinational State of) and Bosnia and Herzegovina?
375 mg/cap/d, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Bosnia and Herzegovina?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Bosnia and Herzegovina rank globally for all food groups — magnesium supply — value?
Bolivia (Plurinational State of) ranks 8th and Bosnia and Herzegovina ranks 6th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups — Magnesium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Bosnia and Herzegovina: All food groups — Magnesium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/all-food-groups-magnesium-supply-value/bolivia-plurinational-state-of/bosnia-and-herzegovina/

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About this data

Indicator
All food groups — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.