Iran (Islamic Republic of) vs Poland: All food groups (excluding beverages) — Energy supply — Value
All food groups (excluding beverages) — Energy supply — Value over time
- Iran (Islamic Republic of)
- Poland
How they compare
Poland currently reports 3,543 kcal/cap/d against 2,861 kcal/cap/d in Iran (Islamic Republic of), a difference of 682 kcal/cap/d.
That makes Poland's figure about 1.2 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Poland has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Poland ranks 7th of 13 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,862 kcal/cap/d | 3,270 kcal/cap/d | 408 kcal/cap/d | Poland |
| 2020s | 2,868 kcal/cap/d | 3,504 kcal/cap/d | 636 kcal/cap/d | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups (excluding beverages) — energy supply — value, Iran (Islamic Republic of) or Poland?
- Poland, at 3,543 kcal/cap/d against 2,861 kcal/cap/d in Iran (Islamic Republic of) as of 2023.
- What is the difference in all food groups (excluding beverages) — energy supply — value between Iran (Islamic Republic of) and Poland?
- 682 kcal/cap/d, with Poland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Poland rank globally for all food groups (excluding beverages) — energy supply — value?
- Iran (Islamic Republic of) ranks 4th and Poland ranks 7th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.