كيريباتي vs النيجر: Alcoholic Beverages — Residuals
Alcoholic Beverages — Residuals over time
- كيريباتي
- النيجر
How they compare
كيريباتي currently reports 0 1000 t against 0 1000 t in النيجر, a difference of 0 1000 t.
Across all 14 years both countries report, النيجر has been ahead every year.
كيريباتي ranks 4th and النيجر ranks 4th of 164 countries.
Head to head by decade
| Decade | كيريباتي | النيجر | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — residuals, كيريباتي or النيجر?
- كيريباتي, at 0 1000 t against 0 1000 t in النيجر as of 2023.
- What is the difference in alcoholic beverages — residuals between كيريباتي and النيجر?
- 0 1000 t, with كيريباتي ahead.
- How many years of comparable data are there for كيريباتي and النيجر?
- 14 years are reported by both, from 2010 to 2023.
- How do كيريباتي and النيجر rank globally for alcoholic beverages — residuals?
- كيريباتي ranks 4th and النيجر ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.