Congo vs Democratic People's Republic of Korea: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Congo
- Democratic People's Republic of Korea
How they compare
Congo currently reports 350 1000 t against 287 1000 t in Democratic People's Republic of Korea, a difference of 63 1000 t.
That makes Congo's figure about 1.2 times Democratic People's Republic of Korea's.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Congo ahead.
Congo ranks 84th and Democratic People's Republic of Korea ranks 87th of 172 countries.
Congo has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher alcoholic beverages — production, Congo or Democratic People's Republic of Korea?
- Congo, at 350 1000 t against 287 1000 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in alcoholic beverages — production between Congo and Democratic People's Republic of Korea?
- 63 1000 t, with Congo ahead.
- How many years of comparable data are there for Congo and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Congo and Democratic People's Republic of Korea rank globally for alcoholic beverages — production?
- Congo ranks 84th and Democratic People's Republic of Korea ranks 87th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.