Central African Republic vs China, Hong Kong SAR: Alcoholic Beverages — Losses
Alcoholic Beverages — Losses over time
- Central African Republic
- China, Hong Kong SAR
How they compare
Central African Republic currently reports 857 t against 78 t in China, Hong Kong SAR, a difference of 779 t.
That makes Central African Republic's figure about 11.0 times China, Hong Kong SAR's.
Across all 53 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 21st and China, Hong Kong SAR ranks 24th of 25 countries.
Central African Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 493.44 t | 0.8889 t | 492.56 t | Central African Republic |
| 1970s | 792.5 t | 9.3 t | 783.2 t | Central African Republic |
| 1980s | 646 t | 15.9 t | 630.1 t | Central African Republic |
| 1990s | 754.6 t | 55 t | 699.6 t | Central African Republic |
| 2000s | 828.6 t | 54.9 t | 773.7 t | Central African Republic |
| 2010s | 856.75 t | 75 t | 781.75 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — losses, Central African Republic or China, Hong Kong SAR?
- Central African Republic, at 857 t against 78 t in China, Hong Kong SAR as of 2013.
- What is the difference in alcoholic beverages — losses between Central African Republic and China, Hong Kong SAR?
- 779 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and China, Hong Kong SAR?
- 53 years are reported by both, from 1961 to 2013.
- How do Central African Republic and China, Hong Kong SAR rank globally for alcoholic beverages — losses?
- Central African Republic ranks 21st and China, Hong Kong SAR ranks 24th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.