Rwanda vs Venezuela (Bolivarian Republic of): Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Rwanda
- Venezuela (Bolivarian Republic of)
How they compare
Rwanda currently reports 416,998 million Kcal against 403,753 million Kcal in Venezuela (Bolivarian Republic of), a difference of 13,245 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Rwanda ranks 59th and Venezuela (Bolivarian Republic of) ranks 61st of 193 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Rwanda | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 247,686 million Kcal | 865,749 million Kcal | 618,062 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 415,187 million Kcal | 333,213 million Kcal | 81,974 million Kcal | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Rwanda or Venezuela (Bolivarian Republic of)?
- Rwanda, at 416,998 million Kcal against 403,753 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in alcoholic beverages — food supply between Rwanda and Venezuela (Bolivarian Republic of)?
- 13,245 million Kcal, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Rwanda and Venezuela (Bolivarian Republic of) rank globally for alcoholic beverages — food supply?
- Rwanda ranks 59th and Venezuela (Bolivarian Republic of) ranks 61st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.