Pakistan vs Syria: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Pakistan
- Syria
How they compare
Syria currently reports 6,345 million Kcal against 5,760 million Kcal in Pakistan, a difference of 585 million Kcal.
That makes Syria's figure about 1.1 times Pakistan's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Syria ahead.
Pakistan ranks 166th and Syria ranks 163rd of 193 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,107 million Kcal | 17,837 million Kcal | 3,270 million Kcal | Pakistan |
| 2020s | 10,059 million Kcal | 8,599 million Kcal | 1,459 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Pakistan or Syria?
- Syria, at 6,345 million Kcal against 5,760 million Kcal in Pakistan as of 2023.
- What is the difference in alcoholic beverages — food supply between Pakistan and Syria?
- 585 million Kcal, with Syria ahead.
- How many years of comparable data are there for Pakistan and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Pakistan and Syria rank globally for alcoholic beverages — food supply?
- Pakistan ranks 166th and Syria ranks 163rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.