Belgium vs Cameroon: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Belgium
- Cameroon
How they compare
Cameroon currently reports 885,116 million Kcal against 849,304 million Kcal in Belgium, a difference of 35,812 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 34th and Cameroon ranks 33rd of 163 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 675,302 million Kcal | 726,053 million Kcal | 50,751 million Kcal | Cameroon |
| 2020s | 687,174 million Kcal | 809,083 million Kcal | 121,910 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Belgium or Cameroon?
- Cameroon, at 885,116 million Kcal against 849,304 million Kcal in Belgium as of 2023.
- What is the difference in alcoholic beverages — food supply between Belgium and Cameroon?
- 35,812 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Belgium and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Cameroon rank globally for alcoholic beverages — food supply?
- Belgium ranks 34th and Cameroon ranks 33rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.