Poland vs Republic of Korea: Alcoholic Beverages — Domestic supply quantity
Alcoholic Beverages — Domestic supply quantity over time
- Poland
- Republic of Korea
How they compare
Republic of Korea currently reports 4,204 1000 t against 3,908 1000 t in Poland, a difference of 296 1000 t.
That makes Republic of Korea's figure about 1.1 times Poland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Poland ahead.
Poland ranks 18th and Republic of Korea ranks 17th of 194 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,423 1000 t | 3,986 1000 t | 436.9 1000 t | Poland |
| 2020s | 3,982 1000 t | 3,891 1000 t | 90.75 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — domestic supply quantity, Poland or Republic of Korea?
- Republic of Korea, at 4,204 1000 t against 3,908 1000 t in Poland as of 2023.
- What is the difference in alcoholic beverages — domestic supply quantity between Poland and Republic of Korea?
- 296 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Poland and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Republic of Korea rank globally for alcoholic beverages — domestic supply quantity?
- Poland ranks 18th and Republic of Korea ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.